Washington [US], July 16 (ANI): The findings of a new study suggest that Americans who experienced food insufficiency during the COVID-19 pandemic were three times as likely to lack mental health support in comparison to those who did not experience it.
This study was published in the journal Public Health Nutrition. The most extreme form of food insecurity, food insufficiency occurs when families do not have enough eat.
Among a nationally representative sample of 68,611 adults who participated in the US Census Household Pulse Survey in October 2020, 11 per cent reported food insufficiency. Of those, 24 per cent also reported an unmet mental health need compared to 9 per cent of food-sufficient adults.
“Hunger, exhaustion, and stress-related to not getting enough food to eat may lead to depression and anxiety,” said lead author, Jason Nagata, MD, assistant professor of pediatrics at the University of California, San Francisco.
“The experience of food insecurity could lead affected people to prioritize food over other needs such as seeking health care, using up considerable time and energy to navigate food pantries and free meal services, or locate and visit affordable food stores,” added Nagata.
Food insufficiency was also associated with higher use of psychiatric medications: 27 per cent of food-insufficient adults reported psychiatric medication use compared to 19 per cent of food-sufficient adults.
“To better address these problems, medical professionals, social workers, and clinicians can screen patients for both symptoms of anxiety and depression to ensure they have sufficient access to food,” said co-author Kyle T. Ganson, PhD, assistant professor at the University of Toronto’s Factor-Inwentash Faculty of Social Work.
The researchers argue that clinicians should assess for food insecurity and provide referrals to food assistance programs.
“Policymakers should focus on increasing funding for food assistance and mental health services as part of pandemic relief legislation,” said Nagata. “Expanding access to supplemental food programs may help to mitigate the need for more mental health services during the pandemic.” (ANI)
